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Roasted Balsamic Vegetables with Creamy Polenta
Does your family do ‘Meatless Monday’? We do, quite often. Kind of for health reasons, kind of for budget reasons. Plus, I usually need a detox after the weekend – that’s when I tend to do most of my...
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Curried Quinoa Bake
Quinoa and cauliflower…two of the buzziest foods of the last few years. And for good reason! Both are nutritional powerhouses, super versatile and just delicious! I found a recipe a while back for...
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Super Easy Roasted Cauliflower
I have been on a vegetable roasting kick lately. I have mostly roasted root vegetables, and then I tried roasting some cauliflower florets and they came out with a lovely caramelized coating and were...
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Garlic & Ginger Bok Choy
Bok choy is one of those vegetables I rarely pick up when I’m out shopping. Don’t get me wrong, I love it. I am usually reminded of this love when I have Chinese takeout and get the ‘mixed vegetable’...
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Pickled Beet Salad
When I received a beautiful jar of locally canned pickled beets, I wanted to use them in a special way. Every recipe I looked at had too many ingredients. It felt like the beets great flavor would...
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Yellow Split Pea Curry
Call me weird, but sometimes on the rare occasion I get to go to the market child free, I like to hang out in the bulk aisle and peruse the ingredients I’ve never used before. More often than not, I...
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T.E.A.L. Tartine
You’ve heard of (and maybe love) BLT’s but what about those attending your picnic or dinner party who don’t eat meat? Create a spread that everyone can enjoy by introducing the TEAL tartine. This type...
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Simple Pea Salad with Radish
The heat wave in the Pacific Northwest caused all my pea vines to finish up early this year, so I knew I had to make a big harvest all at once. What to do with all those beautiful shelling peas?...
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Lemon Scented Sage & Pumpkin Soup
With the changing of the leaves and the cooler weather the menu around here slowly switches from outdoor grilling to soup making. Pumpkins begin to appear in gardens and farmer’s markets and are a...
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Pappardelle with Heirloom Tomatoes
Is there anything better than a silky pasta dish, a glass of wine and some fresh heirloom tomatoes? I think not! This dish is so easy to make and comes together quickly for the perfect weeknight...
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Spicy Asian Sesame Slaw
I know it’s getting cold and even snowy in many parts of the country, but here in the South it’s still warm enough to wear shorts and fire up the barbecue. Bagged coleslaw mix was on sale recently and...
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Black Bean & Quinoa Sliders
Do you ever walk through a Farmer’s Market and check out the food booths? It’s one of my favorite things to do besides shopping for fresh produce! It has been five years ago or more since I tried a...
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Wild Rice Salad with Peas
Peas can be one of the easiest vegetable seeds to germinate and grow in your home garden. I simply get them damp by laying them out on a wet paper towel and cover with another damp paper towel. I...
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Crazy Easy Zoodle Pizza Pie
Have you bought a spiralizer yet? I have a couple of them — one of the big ones that sticks to the kitchen counter with suction cups and a little one that can fit into a drawer. Both work equally well...
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Onion and Herb Squash
Being a picky eater can get old very quickly. My boyfriend and I are the pickiest of picky when it comes to a lot of different foods. Luckily we agree on most things but there are a handful of items...
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